Evidence map›Paper›PMID 41623987›Full record

ArticleFood chemistry: X2026

Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis.

Haiwei Ren, Jiaqi Fan, Xiaopeng Guo, Bingyun Zhang, Hongyuan Zhao, Donglin Ma, Shuangping Liu, Jian Mao, Bo Zhang, Jing Qiao and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Haiwei RenSchool of Life Science and Engineering, Lanzhou University of Technology, Gansu Industrial Technology Center for Food and Pharmaceutical Resources Development and Biomanufacturing, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Jiaqi FanSchool of Life Science and Engineering, Lanzhou University of Technology, Gansu Industrial Technology Center for Food and Pharmaceutical Resources Development and Biomanufacturing, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Xiaopeng GuoSchool of Life Science and Engineering, Lanzhou University of Technology, Gansu Industrial Technology Center for Food and Pharmaceutical Resources Development and Biomanufacturing, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Bingyun ZhangSchool of Life Science and Engineering, Lanzhou University of Technology, Gansu Industrial Technology Center for Food and Pharmaceutical Resources Development and Biomanufacturing, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Hongyuan ZhaoSchool of Life Science and Engineering, Lanzhou University of Technology, Gansu Industrial Technology Center for Food and Pharmaceutical Resources Development and Biomanufacturing, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Donglin MaCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, Guangdong Province 524088, PR China.
Shuangping LiuNational Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Jian MaoNational Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Bo ZhangGansu Hongchuan Liquor Industry Co., Ltd, Longnan, Gansu Province 742500, PR China.
Jing QiaoGansu Hongchuan Liquor Industry Co., Ltd, Longnan, Gansu Province 742500, PR China.
Chao JiaGansu Hongchuan Liquor Industry Co., Ltd, Longnan, Gansu Province 742500, PR China.
Xiaobing DingGansu Hongchuan Liquor Industry Co., Ltd, Longnan, Gansu Province 742500, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In strong-flavor

Indexed as

Amino acid metabolismDaqu gradeMetabolomicsMicrobial communityStrong-flavor Daqu

Identifiers

PMID41623987
PMCPMC12853057

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.