Evidence map›Paper›PMID 41623977›Full record

ArticleFood chemistry: X2026

Harnessing the

Haoxuan Zhang, Tiejing Li, Siyu Wu, Xueying Shi, Shuanglong Yang, Yao Nian, Yuying Diao, Xiangyu Cao, Wentao Su, Yuxiao Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Haoxuan ZhangDepartment of Biological Sciences, School of Life Science, Liaoning University, Shenyang 110031, Liaoning Province, China.
Tiejing LiDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, Liaoning Province, China.
Siyu WuDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, Liaoning Province, China.
Xueying ShiDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, Liaoning Province, China.
Shuanglong YangDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, Liaoning Province, China.
Yao NianDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, Liaoning Province, China.
Yuying DiaoDepartment of Food Science, College of Light Industry, Liaoning University, Shenyang 110031, Liaoning Province, China.
Xiangyu CaoDepartment of Biological Sciences, School of Life Science, Liaoning University, Shenyang 110031, Liaoning Province, China.
Wentao SuState Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.
Yuxiao WangState Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Exploring microalgae-based functional ingredients for food preservation and quality enhancement meets the consumers' demand for healthier staple food. This study developed nutrient-fortified composite systems (SP@Cur) by loading curcumin (Cur) onto

Indexed as

CurcuminNutrient-fortified breadReduction of fishy odorSpirulina platensisStorage stability

Identifiers

PMID41623977
PMCPMC12853046

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.