Evidence map›Paper›PMID 41617902›Full record

ArticleScientific reports2026

Chemometric and metabolomic profiles of global tea brands sold in Saudi Arabia.

Manal Mohamed Elhassan Taha, Abdullah Farasani, Magbool Oraiby, Roaa Ahmed Elagi, Bandar Muhsen Alamr, Mukul Sharma, Badr Abdullah Al-Nafisah, Sivakumar S Moni, Siddig Ibrahim Abdelwahab

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Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Manal Mohamed Elhassan TahaHealth Research Centre, Deanship of Scientific Research, Jazan University, Jazan, 45142, Saudi Arabia.
Abdullah FarasaniHealth Research Centre, Deanship of Scientific Research, Jazan University, Jazan, 45142, Saudi Arabia. aofarasani@jazanu.edu.sa.
Magbool OraibyForensic Toxicology Services, Forensic Medical Center, Jazan, Ministry of Health, Jazan, 45144, Saudi Arabia.
Roaa Ahmed ElagiForensic Toxicology Services, Forensic Medical Center, Jazan, Ministry of Health, Jazan, 45144, Saudi Arabia.
Bandar Muhsen AlamrForensic Toxicology Services, Forensic Medical Center, Jazan, Ministry of Health, Jazan, 45144, Saudi Arabia.
Mukul SharmaEnvironment and Nature Research Centre, Jazan University, Jazan City, 45142, Saudi Arabia.
Badr Abdullah Al-NafisahForensic Toxicology Services, Forensic Medical Center, Jazan, Ministry of Health, Jazan, 45144, Saudi Arabia.
Sivakumar S MoniHealth Research Centre, Deanship of Scientific Research, Jazan University, Jazan, 45142, Saudi Arabia.
Siddig Ibrahim AbdelwahabHealth Research Centre, Deanship of Scientific Research, Jazan University, Jazan, 45142, Saudi Arabia. sadiqa@jazanu.edu.sa.

Funding

Jazan University 20250298
6 · The paper itself

Abstract

Despite extensive global research on Camellia sinensis, comprehensive studies on its chemical composition remain limited in many regions, including Saudi Arabia, restricting insights into its health benefits and quality. This study aimed to characterize the mineral, antioxidant, phenolic, and phytochemical profiles of 20 commercial tea brands imported from Sri Lanka, India, the United Arab Emirates, Saudi Arabia, and the United Kingdom. Mineral content was assessed via inductively coupled plasma mass spectrometry (ICP-MS), phytochemicals were analyzed by gas chromatography-mass spectrometry (GC-MS), antioxidant capacity was evaluated using the DPPH assay, and total phenolic content (TPC) was determined with the Folin-Ciocalteu method. Chemometric analyses, including principal component analysis (PCA) and hierarchical cluster analysis (HCA), were used to explore variable associations and sample groupings. Aluminum (4.42 × 10³ to 1.70 × 10⁴ ppb) and manganese (2.80 × 10³ to 3.46 × 10³ ppb) showed notable variability, with elevated lead (6000 ppb) and cadmium (52.5 ppb) in one sample indicating potential contamination risks. Caffeine (57.76-79.14%) was the dominant phytochemical, followed by theobromine and quinic acid. Although TPC ranged from 256.22 to 361.84 mg GAE/mL, it showed no clear correlation with DPPH inhibition (11-69%), suggesting contributions from non-phenolic antioxidants. PCA and HCA indicated both geochemical and anthropogenic influences on sample composition. These findings underscore the chemical diversity of tea in the Saudi market and support the need for strengthened quality control. Future studies should quantify specific phytochemicals and identify contamination sources to enhance the safety and nutritional value of these products.

Indexed as

Camellia sinensisMetabolomicsTeaAntioxidantsCluster AnalysisGas Chromatography-Mass SpectrometryMineralsPhenolsPhytochemicalsPrincipal Component AnalysisSaudi ArabiaAntioxidantsMineralsPhenolsPhytochemicalsTeaAntioxidant capacityGC-MS analysisMineral contentPhenolic contentPhytochemicalsTea

Identifiers

PMID41617902
PMCPMC12913942

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.