Evidence map›Paper›PMID 41615541›Full record

ArticleFish physiology and biochemistry2026

Dietary lecithin attenuates adverse effects of high fat diet on antioxidant activity, inflammation and fibrotic damage in the kidney of blunt snout bream (Megalobrama amblycephala).

Peijia Li, Biao Wang, Hua Zheng, Yuchen Zhou, Yuxin Tang, Xiao-Ying Tan

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Article in Fish physiology and biochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Peijia LiLaboratory of Molecular Nutrition for Aquatic Animals, Fishery College, Huazhong Agricultural University, Wuhan, 430070, China.
Biao WangLaboratory of Molecular Nutrition for Aquatic Animals, Fishery College, Huazhong Agricultural University, Wuhan, 430070, China.
Hua ZhengLaboratory of Molecular Nutrition for Aquatic Animals, Fishery College, Huazhong Agricultural University, Wuhan, 430070, China.
Yuchen ZhouLaboratory of Molecular Nutrition for Aquatic Animals, Fishery College, Huazhong Agricultural University, Wuhan, 430070, China.
Yuxin TangLaboratory of Molecular Nutrition for Aquatic Animals, Fishery College, Huazhong Agricultural University, Wuhan, 430070, China.
Xiao-Ying TanLaboratory of Molecular Nutrition for Aquatic Animals, Fishery College, Huazhong Agricultural University, Wuhan, 430070, China. txy7933@mail.hzau.edu.cn.

Funding

National Key Research and Development Program of China 2024YFD2402000
6 · The paper itself

Abstract

This research aimed to explore how different levels of dietary lipids and lecithin influenced the antioxidant capacity, inflammatory response, and fibrotic damage in the kidney tissues of blunt snout bream (Megalobrama amblycephala). The five experimental diets were formulated to include the control (5.49% lipid), lecithin diet (5.63% lipid, 0.10% lecithin), high-fat diet (HFD, 11.80% lipid without additional lecithin), HFD + 0.10% lecithin (11.69% lipid + 0.10% lecithin) and HFD + 0.20% lecithin (11.41% lipid + 0.20% lecithin). The blunt snout bream was reared on these diets for 12 weeks. Lecithin lessened kidney damage and weight loss caused by an HFD. Lecithin mitigated the reduction in the activities of antioxidant enzymes, including T-AOC, GSH-Px, T-SOD, and CAT. It also alleviated the decrease in the mRNA expression of antioxidant-related genes such as sod1, gpx1, cat, nrf2, and ho-1, as well as the protein expression of Nrf2. Moreover, it counteracted the up-regulation of MDA content, the mRNA expression of the antioxidant-related gene keap1, and the protein expression of Keap1 caused by HFD. Lecithin addition mitigated the up-regulation of mRNA expression of inflammatory-related genes (tnf-α, mcp-1, nlrp3, il-1β and caspase-3) and proteins (Nlrp3 and Il-1β), serum Il-1β content induced by HFD, and the down-regulation of mRNA expression of inflammatory-related gene il-10. Dietary lecithin addition mitigated the up-regulation of mRNA expression of fibrosis-related genes (tgf-β1, acta-2, actn-4, pdgf, fgfr-2, col1a2 and smad3), serum CRE and BUN content induced by HFD. These findings suggested that dietary lecithin supplementation could significantly improve the growth performance and antioxidant ability of blunt snout bream. It also mitigated inflammatory damage and alleviated kidney fibrosis. As a result, it lessened the adverse impacts of HFD on the functionality and well-being of the kidney tissue in blunt snout bream.

Indexed as

AntioxidantsCyprinidaeDiet, High-FatInflammationKidneyKidney DiseasesLecithinsAnimal FeedAnimalsDietDietary SupplementsFibrosisGene Expression RegulationAntioxidantsLecithinsFishHigh fat dietKidney healthLecithin

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.