ArticleJournal of nutrition education and behavior2026
Echando Una Mano: Community Food and Nutrition Assistance Providers' Perceived Ability to Adequately Serve Latino Adults with Limited Income and Limited English Proficiency in the US.
Article in Journal of nutrition education and behavior, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Rhythms of recovery: music therapy, sports nutrition, and sustainable diets and food for mental health.Frontiers in nutrition · 2026Article
- Nourish to flourish: sustainable diets, sports nutrition, and psychology in college life.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectiveTo examine community food and nutrition assistance providers' perceptions of Latino adults with limited income and limited English proficiency (LEP), and the services provided to them.
designIn-depth semistructured interviews.
settingUS (2022).
participantsCommunity food and nutrition assistance providers (n = 20) ANALYSIS: Verbatim transcripts were analyzed using thematic content analysis, fitted into a theory on language use, social positioning, and Latino adults' health. Member checking verified the findings.
resultsSubordinate social positions of Latino adults with LEP when procuring community food and nutrition assistance stemmed from perceived authority (community food and nutrition assistance providers' social power), loss of Latino participants' adequation (social isolation), and their diminished authentication (barriers to validate information). CONCLUSIONS AND IMPLICATIONS: Subordinate social positioning in community food and nutrition assistance procurement among Latino adults with LEP may persist because of structures favoring those English proficient. Evaluating approaches that intentionally design community food and nutrition assistance for this population is needed to inform their influence on these structures.
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