An increase in environmental temperature within the growth range suppresses phage resistance in

Satoshi Takayama, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto

Abstract read

In one paragraph

Article in Applied and environmental microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Satoshi TakayamaLaboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.ORCID 0009-0009-2185-1078

Yoshimitsu MasudaLaboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.ORCID 0000-0002-5858-0461

Ken-Ichi HonjohLaboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.ORCID 0000-0003-0954-0591

Takahisa MiyamotoLaboratory of Food Hygienic Chemistry, Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.ORCID 0000-0002-2368-6290

Funding

Japan Society for the Promotion of Science JP23K26855

6 · The paper itself

Abstract

To develop countermeasures against phage-resistant bacteria without antibiotics, a detailed phenotypic characterization of phage-resistant IMPORTANCE: The application of phages in agriculture and food-producing environments often faces challenges in the control of phage-resistant bacteria. To effectively address this issue, a deeper understanding of the unique phenotypes associated with phage resistance is warranted. Few studies have suppressed the regrowth of phage-resistant populations without using antibiotics, based on detailed phenotypic characterization. Here, we report that the phage-resistant

Indexed as

BacteriophagesColiphagesEscherichia coliLipopolysaccharidesMicrobial ViabilityTemperatureLipopolysaccharidesLPS truncationphage resistancethermosensitivity

Identifiers

PMID41615178

DOI10.1128/aem.01188-25

PMCPMC12915345

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.