ArticleFrontiers in nutrition2025
Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
10 authors.
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Abstract
Background: This large prospective cohort study aimed to clarify uncertain associations between sugar-sweetened beverages (SSB), artificially sweetened beverages (ASB), pure fruit/vegetable juice and breast cancer risk. Methods: In 86,247 cancer-free UK Biobank participants at baseline, Cox proportional hazard models were performed to investigate the associations of SSB, ASB, pure fruit/vegetable juice with incident breast cancer risk. Results: In total, 2,644 cases of incident breast cancer occurred during the median follow-up of 10 years. In Cox proportional hazards model, participants consuming >0 and ≤1 serving/day of pure fruit/vegetable juice had a hazard ratio (HR) of 1.13 (95% CI: 1.05-1.23; Conclusions: Our findings indicated that pure fruit/vegetable juice was associated with increased risk of breast cancer, highlighting the potential role of sweetened beverages in breast cancer prevention strategies and call for further research to understand the underlying mechanisms.
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