ArticleJournal of the science of food and agriculture2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
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Abstract
backgroundAlmond hulls (AH) are the main by-product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited. This study evaluated the effects of partly replacing conventional feeds with AH in the concentrate of light lambs on carcass traits and meat quality.
resultsThirty Manchega lambs (15 females and 15 males) were divided into three homogenous groups according to body weight and sex, and each was fed a concentrate containing 0, 60 or 120 g AH kg
conclusionReplacing conventional feeds with up to 120 g AH kg
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