ArticleApplied microbiology and biotechnology2026
A genetically encoded L-rhamnose biosensor for monitoring marine polysaccharide depolymerization.
Article in Applied microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Marine macroalgae, particularly their complex polysaccharides, are an untapped renewable source of high-quality monosaccharides and related building blocks. To utilize this feedstock for industrial applications, the enzymatic depolymerization by marine microorganisms has been shown to be effective. A prime example is the common green alga Ulva, with its storage polysaccharide ulvan, which contains high quantities of L-rhamnose and D-glucuronic acid. As suitable high-throughput methods for analyzing the enzymatic degradation of complex polysaccharides are still lacking, a transcription factor-based biosensor is described here that utilizes the P
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