ArticleScientific reports2026
Characterization and dynamics of lignocellulosic components, enzyme activities and microbial populations in diverse crop residues during decomposition.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
In intensive cropping systems, limited understanding of how residues with contrasting biochemical qualities decompose leads to nutrient immobilization, poor nutrient release synchrony and persistent residue burning challenges. The decomposition dynamics of various crop residues displayed unexpected variations at both the early and late stages, with the precise underlying factors for these differential responses to diversity remaining unclear. We hypothesized that the chemical composition and biochemical diversity of crop residues specifically difference in lignin, cellulose, hemicellulose, protein, phenol, nitrogen content and C: N ratio would substantially influence their decomposition dynamics and associated microbial and enzymatic responses at different time points. In an incubation experiment, we examined nine treatments, each with three replicates: maize stover (T
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