ArticleFrontiers in plant science2025
Application of γ-aminobutyric acid alleviates salinity-mediated growth decline and oxidative damage by increasing proline and antioxidant functioning in olive (
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Foliar application of gamma aminobutyric acid regulates sulfur metabolism and restores redox balance to improve aluminum tolerance inPlant signaling & behavior · 2026Article
- Acetylcholine as a shield: enhancing growth and salt tolerance in pepper through ionic homeostasis, hormonal regulation, antioxidant defence and gene expression.Protoplasma · 2026Article
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Abstract
Salinity stress is a major environmental constraint limiting crop productivity by inducing osmotic imbalance, ion toxicity, and oxidative damage. This study investigated the potential of exogenous γ-aminobutyric acid (GABA) to enhance plant tolerance under saline conditions. Plants were subjected to three salinity levels (0, 100, 150 mM NaCl) with or without foliar application of GABA (0, 1, 2 mM). Salinity significantly reduced growth parameters, including plant height, leaf area, and biomass accumulation, while increasing oxidative stress markers such as malondialdehyde (MDA), hydrogen peroxide (H
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