ReviewNational science review2026
Multidimensional synergistic adaptation enhances the systemic resilience in China's food security.
Review in National science review, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Integrated policies could raise China's soybean self-sufficiency and ease global land-use pressure.Nature food · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
32 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
How to manage the compounding risks to national food security is a major issue of global concern. China, as the world's largest producer of staple foods, has steadily strengthened its food security level, profoundly impacting global food systems. In this review, we propose a systemic resilience framework (the ability to predict, absorb, rebound from and adapt to disruptions) to analyze the evolution of China's food security and explore its driving factors and multidimensional adaptations. China's food security resilience has progressed through three distinct stages: low resilience (achieving basic sufficiency), medium resilience (achieving nutritional adequacy) and above-medium resilience (embracing sustainability). Multidimensional synergistic adaptation-integrating agricultural, climatic, socioeconomic and land-use strategies-has been key to these achievements. While agricultural advancements have significantly bolstered China's food security, the growing pressures of climate change threaten to undermine these achievements. We project that China's staple food self-sufficiency will remain above 98%, yet the overall food balance is expected to tighten under the combined pressures of dietary shifts and resource constraints. To better enhance the systemic resilience in China's food security, China can buffer climate- and water-related shocks by expanding high-standard farmland, ease resource and demand pressures by enforcing anti-food-waste laws, strengthen soil and water resilience through nature-based solutions, and dampen trade volatility with integrated climate-market early-warning systems. Insights from China's experience provide targeted levers for enhancing food-system resilience elsewhere.
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Registered trials
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