Evidence map›Paper›PMID 41605675›Full record

ArticleJournal of atherosclerosis and thrombosis2026

The Dietary Fiber Intake and the Risk of Disabling Dementia: The JPHC Disabling Dementia Study.

Shoko Aoki, Kazumasa Yamagishi, Isao Muraki, Tomomi Kihara, Junko Ishihara, Hiroyasu Iso, Nobufumi Yasuda, Manami Inoue, Shoichiro Tsugane, Norie Sawada

Abstract read
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Article in Journal of atherosclerosis and thrombosis, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Shoko AokiDoctoral Program in Medical Sciences, Graduate School of Comprehensive Human Sciences, University of Tsukuba.
Kazumasa YamagishiDepartment of Public Health Medicine, Institute of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Isao MurakiDepartment of Public Health Medicine, Institute of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Tomomi KiharaDepartment of Public Health Medicine, Institute of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Junko IshiharaSchool of Life and Environmental Science, Department of Food and Life Science, Azabu University.
Hiroyasu IsoDepartment of Public Health Medicine, Institute of Medicine, and Health Services Research and Development Center, University of Tsukuba.
Nobufumi YasudaDepartment of Public Health, Kochi University Medical School.
Manami InoueDivision of Cohort Research, National Cancer Center Institute for Cancer Control.
Shoichiro TsuganeDivision of Cohort Research, National Cancer Center Institute for Cancer Control.
Norie SawadaDivision of Cohort Research, National Cancer Center Institute for Cancer Control.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimWe evaluated the association between the dietary fiber intake and the risk of dementia.

methodsWe performed a prospective study within the Japan Public Health Center-based Prospective Study involving 41,467 Japanese individuals aged 45-74 years between 1995-1998. Information regarding food intake was collected using a food frequency questionnaire. Disabling dementia was detected using the National Long-term Insurance System between 2006 and 2016. We calculated the hazard ratios and 95% confidence intervals for disabling dementia according to quartiles of soluble, insoluble, and total fiber intake and dietary fiber intake from food groups (cereals, potatoes and starches, soybeans, vegetables, and fruits) intake by sex.

resultsDuring an average follow-up period of 9.4, 4910 cases of disabling dementia were documented. The total fiber intake was inversely associated with the risk of disabling dementia in both men and women. The multivariable hazard ratios (95% confidence intervals: CIs) of disabling dementia for the highest versus lowest quartiles of total fiber intake were 0.82 (0.73-0.91) in women (p for trend <0.001) and 0.86 (0.74-1.00) in men (p for trend = 0.03). Similar inverse associations between soluble and insoluble fiber intake and the risk of disabling dementia were observed. The dietary fiber intake from cereals, potatoes, starches, vegetables, and fruits, but not soybeans, was inversely associated with the risk of disabling dementia, with some variation by sex.

conclusionsThe dietary intake of total, soluble, and insoluble fiber was associated with a lower risk of disabling dementia. The associations did not vary materially according to the food source of the fiber.

Indexed as

DementiaDietary FiberAgedFemaleFollow-Up StudiesHumansJapanMaleMiddle AgedProspective StudiesRisk FactorsDietary FiberCohort studyDementiaDietary fiberFood group

Identifiers

PMID41605675
PMCPMC13158048

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.