Evidence map›Paper›PMID 41601880›Full record

ReviewFrontiers in nutrition2025

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives.

Nada Ćujić Nikolić, Zorana Mutavski, Katarina Šavikin, Jelena Živković, Suzana Pavlović, Petra Jones, Claire Copperstone, Erdi Can Aytar, Betül Aydin, Evelien Van Bavegem and 13 more

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Screening of Different Pea (Plant-environment interactions (Hoboken, N.J.) · 2026
    Article
  2. Article
  3. Review
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors.

Nada Ćujić Nikolić *Department for Pharmaceutical Research and Development, Institute for Medicinal Plants Research "Dr Josif Pančić", Belgrade, Serbia.
Zorana Mutavski *Department for Pharmaceutical Research and Development, Institute for Medicinal Plants Research "Dr Josif Pančić", Belgrade, Serbia.
Katarina ŠavikinDepartment for Pharmaceutical Research and Development, Institute for Medicinal Plants Research "Dr Josif Pančić", Belgrade, Serbia.
Jelena ŽivkovićDepartment for Pharmaceutical Research and Development, Institute for Medicinal Plants Research "Dr Josif Pančić", Belgrade, Serbia.
Suzana PavlovićCenter of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Petra JonesDepartment of Food Science, Nutrition and Dietetics, Faculty of Health Sciences, University of Malta, Msida, Malta.
Claire CopperstoneDepartment of Food Science, Nutrition and Dietetics, Faculty of Health Sciences, University of Malta, Msida, Malta.
Erdi Can AytarUsak University, Faculty of Agriculture, Department of Horticulture, Uşak, Türkiye.
Betül AydinGazi University, Faculty of Science, Department of Biology, Ankara, Türkiye.
Evelien Van BavegemResearch Centre AgroFoodNature, HOGENT University of Applied Sciences and Arts, Ghent, Belgium.
Ibrahim Ender KuniliFaculty of Marine Science and Technology, Department of Fishing and Processing Technology, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Özge ÖzmenDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University, Adana, Türkiye.
Aylin Seylam KüşümlerIstanbul Okan University, Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul, Türkiye.
Derya Ozalp UnalInstitute of Field Crops Central Research, Ministry of Agriculture and Forestry, Republic of Türkiye, Ankara, Türkiye.
Selin GunduzInstitute of Field Crops Central Research, Ministry of Agriculture and Forestry, Republic of Türkiye, Ankara, Türkiye.
Szymon Wojciech LaraRoyal Botanic Gardens, Kew, Richmond, London, United Kingdom.
Meleksen AkinHorticulture Department, Faculty of Agriculture, Igdir University, Igdir, Türkiye.
Amil OrahovacFaculty of Food Safety, Food Technology and Ecology, University of Donja Gorica, Podgorica, Montenegro.
Bálint BalázsESSRG Nonprofit Ltd, Budapest, Hungary.
Jelena MileševićCenter of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Alexandrina SîrbuFMMAE Râmnicu Vâlcea, Constantin Brâncoveanu University of Piteşti, Râmnicu Vâlcea, Romania.
Sonia NegrãoSchool of Biology and Environmental Science, University College Dublin, Dublin, Ireland.
Marija KnezCenter of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The pea (

Indexed as

antinutritionalbioactive compoundshealth-promoting propertieslegume sustainabilitynutritional compositionpeasPisum sativum L.sustainable food systems

Identifiers

PMID41601880
PMCPMC12832403

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.