Evidence map›Paper›PMID 41599944›Full record

ArticleNutrients2026

Dietary Supplementation with

Yujie Lao, Ruixuan Geng, Mengjie Li, Seong-Gook Kang, Kunlun Huang, Bin Deng, Huiji Zhou, Rong Luo, Tao Tong

Abstract read
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yujie LaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ruixuan GengDepartment of Nutrition and Food Hygiene, School of Public Health, Dalian Medical University, No. 9 West Section Lvshun South Road, Dalian 116044, China.ORCID 0000-0002-2094-8822
Mengjie LiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-9175-4806
Seong-Gook KangDepartment of Food Engineering and Solar Salt Research Center, Mokpo National University, Muangun 58554, Republic of Korea.ORCID 0000-0002-8498-120X
Kunlun HuangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Bin DengAmway (China) Co., Ltd., Guangzhou 510700, China.
Huiji ZhouAmway (Shanghai) Science and Technology Development Co., Ltd., Shanghai 201203, China.
Rong LuoAmway (China) Co., Ltd., Guangzhou 510700, China.
Tao TongCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-9309-2893

Funding

2115 Talent Development Program of China Agricultural University. NoneTechnology Project of Xizang Autonomous Region XZ202401ZY0092
6 · The paper itself

Abstract

BACKGROUND/

objectivesSkin photoaging represents a predominant form of extrinsic aging, characterized by structural and functional impairment of the skin barrier. In severe cases, it may precipitate dermatological diseases and even tumors. Given the prevalence and detrimental effects of skin photoaging, strategies for its effective prevention and mitigation have garnered significant research interest.

methodsThis study employed a UVB-induced mouse model of skin photoaging to evaluate the potential of dietary supplementation with

resultsIn the photoaged skin of female SKH-1 hairless mice, dietary supplementation with CME significantly increased skin moisture content, reduced wrinkle formation, suppressed epidermal hyperplasia, enhanced collagen density, and suppressed the senescence marker expression and DNA damage marker expression. Analysis of the skin transcriptome suggested that CME could alter gene expression patterns and potentially modulate critical signaling pathways involved in skin homeostasis. Moreover, 16S rRNA sequencing indicated that CME mitigated UVB-induced gut microbiota dysbiosis.

conclusionsThese preclinical findings reveal the anti-photoaging property of dietary CME supplementation and point to its potential application as a functional dietary supplement for promoting skin health.

Indexed as

ChrysanthemumDietary SupplementsFlowersPlant ExtractsSkin AgingAnimalsFemaleMiceMice, HairlessSkinUltraviolet RaysPlant ExtractsChrysanthemum morifolium Ramat cv. ‘Hangju’gut microbiotaphotoagingtranscriptome profileUVB exposure

Identifiers

PMID41599944
PMCPMC12845440

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.