Evidence map›Paper›PMID 41599849›Full record

ArticleNutrients2026

The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population.

Maria Giulia Casucci, Júlia Muñoz-Martínez, Begoña Caneda-Ferrón, Blanca Salinas-Roca, Alicia Orta-Ramirez, Eulàlia Vidal, Míriam Rodríguez-Monforte, Inês Medeiro da Costa, Vânia Costa, Sofia Renzi and 1 more

Registry-linked trialAbstract read
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07702695 (Impact of a Mediterranean Diet-based Culinary Medicine Intervention on the Reversal of Metabolic Syndrome and Biomarkers of Inflammation, Oxidative Stress, and Aging), which is not on this map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07702695 nanot yet recruitingnot on this map

Impact of a Mediterranean Diet-based Culinary Medicine Intervention on the Reversal of Metabolic Syndrome and Biomarkers of Inflammation, Oxidative Stress, and Aging

TypeinterventionalSponsorFundacion Clinic per a la Recerca BiomédicaRan2026 to 2028Enrolled120ConditionsMetabolic SyndromeArmsMediterranean diet-based culinary intervention, Standard nutritional counseling
3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Maria Giulia CasucciGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.
Júlia Muñoz-MartínezGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.ORCID 0000-0002-1817-8937
Begoña Caneda-FerrónGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.
Blanca Salinas-RocaGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.ORCID 0000-0002-1668-7594
Alicia Orta-RamirezGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.ORCID 0000-0002-4667-9050
Eulàlia VidalGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.
Míriam Rodríguez-MonforteGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.ORCID 0000-0003-1350-7524
Inês Medeiro da CostaDietetics and Nutrition Department, Escola Superior de Saúde de Lisboa, Instituto Politécnico de Lisboa (IPL), Av. D. João II, Lote 4.69.01, Parque das Nações,1990-096 Lisboa, Portugal.ORCID 0009-0009-5185-4608
Vânia CostaDietetics and Nutrition Department, Escola Superior de Saúde de Lisboa, Instituto Politécnico de Lisboa (IPL), Av. D. João II, Lote 4.69.01, Parque das Nações,1990-096 Lisboa, Portugal.ORCID 0000-0001-8485-5628
Sofia RenziBiochemistry Laboratory, School of Biosciences and Veterinary Medicine, Università di Camerino, Via Gentile III Da Varano, 62032 Camerino, MC, Italy.ORCID 0009-0003-5043-3242
Elena Carrillo-ÁlvarezGlobal Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.ORCID 0000-0002-3834-7101

Funding

FCT - Foundation for Science and Technology, I.P. PRIMA/0013/2022/FCTfinanciado por MICIU/AEI /10.13039/501100011033 y cofinanciado por la Unión Europea PCI2023-143354MUR - Italian Ministry of University and Research PRIMA22_00088TÜBİTAK - The Scientific and Technological Research Council of Türkiye 123N077
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

CookingDiet, MediterraneanHealth LiteracyPatient ComplianceAdolescentAdultAgedChildCross-Sectional StudiesFeeding BehaviorFemaleHealth Knowledge, Attitudes, PracticeHumansMaleMiddle AgedSpainadolescentscooking skillsdietary behaviourhealth literacylife-course perspectiveMediterranean dietnutrition education

Identifiers

PMID41599849
PMCPMC12845093

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.