Evidence map›Paper›PMID 41599547›Full record

ArticlePolymers2026

Application of

Arash Moeini, Roméo Arago Dougué Kentsop, Aspen Beals, Monica Mattana, Massimiliano Marvasi, Lucie Coquard, Marianna Gregorio, Judyta Cielecka-Piontek, Annamaria Genga, Aleksandra Nesic and 4 more

Abstract read
In one paragraph

Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Arash MoeiniChair of Brewing and Beverage Technology, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.ORCID 0000-0002-0157-1994
Roméo Arago Dougué KentsopInstitute of Agricultural Biology and Biotechnology, National Research Council of Italy (CNR-IBBA), Via Alfonso Corti 12, 20133 Milan, Italy.ORCID 0000-0002-3389-4472
Aspen BealsChair of Brewing and Beverage Technology, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.
Monica MattanaInstitute of Agricultural Biology and Biotechnology, National Research Council of Italy (CNR-IBBA), Via Alfonso Corti 12, 20133 Milan, Italy.
Massimiliano MarvasiDepartment of Biology, University of Florence, Via Madonna del Piano 6, Sesto Fiorentino, 50019 Florence, Italy.ORCID 0000-0001-8525-7232
Lucie CoquardClermont Auvergne INP, Université Clermont Auvergne, 27 Rue Roche Genès, 63170 Aubière, France.ORCID 0009-0008-6362-8539
Marianna GregorioDepartment of Biology, University of Florence, Via Madonna del Piano 6, Sesto Fiorentino, 50019 Florence, Italy.
Judyta Cielecka-PiontekDepartment of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznan, Poland.ORCID 0000-0003-0891-5419
Annamaria GengaInstitute of Agricultural Biology and Biotechnology, National Research Council of Italy (CNR-IBBA), Via Alfonso Corti 12, 20133 Milan, Italy.
Aleksandra NesicVinca Institute of Nuclear Sciences, University of Belgrade, Mike Petrovica Alasa 12-14, 11351 Belgrade, Serbia.ORCID 0000-0001-7971-7589
Giovanna Lo VecchioInstitute of Polymers, Composites and Biomaterials (CNR-IPCB), Via Campi Flegrei 34, 80078 Pozzuoli, Italy.ORCID 0000-0003-4638-4946
Sarai Agustin SalazarInstitute of Polymers, Composites and Biomaterials (CNR-IPCB), Via Campi Flegrei 34, 80078 Pozzuoli, Italy.ORCID 0000-0002-8529-5965
Thomas BeckerChair of Brewing and Beverage Technology, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.ORCID 0000-0001-6842-8300
Pierfrancesco CerrutiInstitute of Polymers, Composites and Biomaterials (CNR-IPCB), Via Campi Flegrei 34, 80078 Pozzuoli, Italy.ORCID 0000-0003-0822-2866

Funding

Research and Innovation in the Mediterranean Area (PRIMA), supported under Horizon 2020 by the European Union's Framework for Research and Innovation 02WPM1683
6 · The paper itself

Abstract

The use of natural bioactive compounds in edible coatings provides a sustainable approach to reducing food spoilage and meeting consumer demand for safer food preservation. In this study, bioactive extracts from

Indexed as

antimicrobial activityantioxidant activitybiopolymersencapsulationsprout extracts

Identifiers

PMID41599547
PMCPMC12845988

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.