Evidence map›Paper›PMID 41599384›Full record

ArticleMolecules (Basel, Switzerland)2026

Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells.

Ye-Lim You, Ha-Jun Byun, Namgil Kang, Min Soo Lee, Jeong-In Lee, Ilbum Park, Hyeon-Son Choi

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Enzyme Inhibition by Bioactive Compounds from Olive (Molecules (Basel, Switzerland) · 2026
    Pooled it
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ye-Lim YouDepartment of Food Nutrition, Sangmyung University, Hongjimun 2-gil 20, Jongno-gu, Seoul 03016, Republic of Korea.
Ha-Jun ByunDepartment of Food Nutrition, Sangmyung University, Hongjimun 2-gil 20, Jongno-gu, Seoul 03016, Republic of Korea.ORCID 0009-0008-8980-1942
Namgil KangJY Globalfoods Co., Ltd., #304, 1-Dong, SKV1 Center, 48, Achasan-ro 17-gil, Seongdong-gu, Seoul 04799, Republic of Korea.
Min Soo LeeJY Globalfoods Co., Ltd., #304, 1-Dong, SKV1 Center, 48, Achasan-ro 17-gil, Seongdong-gu, Seoul 04799, Republic of Korea.
Jeong-In LeeJY Globalfoods Co., Ltd., #304, 1-Dong, SKV1 Center, 48, Achasan-ro 17-gil, Seongdong-gu, Seoul 04799, Republic of Korea.
Ilbum ParkKwangdong Pharm Co., Ltd., 52, Gwacheon-daero 7da-gil, Gwacheon-si 13840, Republic of Korea.
Hyeon-Son ChoiDepartment of Food Nutrition, Sangmyung University, Hongjimun 2-gil 20, Jongno-gu, Seoul 03016, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Olive pomace (OP), a by-product of olive oil production, is a sustainable resource rich in bioactive compounds with potential applications in cosmetics and pharmaceuticals. This study investigates the protective effects of olive pomace juice (OPJ) against H

Indexed as

Fruit and Vegetable JuicesNeuroinflammatory DiseasesNeuronsNeuroprotective AgentsOleaPhenylethyl AlcoholSignal TransductionAnimalsAntioxidantsApoptosisCell LineHydrogen PeroxideMiceOxidative Stress3,4-dihydroxyphenylethanolAntioxidantsHydrogen PeroxideNeuroprotective AgentsPhenylethyl AlcoholAMPKCREBhydroxytyrosolneuroinflammationneuroprotectionNrf2olive pomace juice (OPJ)

Identifiers

PMID41599384
PMCPMC12844416

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.