ArticleMolecules (Basel, Switzerland)2026
Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil.Molecules (Basel, Switzerland) · 2026Article
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Authors and funding
3 authors.
Funding
Abstract
Starch systems and their extrudates can be used as edible films, carriers, and encapsulants for bioactive substances in various industries, primarily the food, medicine, and pharmacy industries. Using appropriate modification methods, it is possible to alter their physicochemical properties to improve specific functional parameters, thereby enhancing their application potential. The aim of this study was to characterize potato starch extrudates enriched with two types of edible oils (rapeseed or sunflower) at concentrations of 3%, 6%, and 9%. Chemical modification was carried out using K
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Registered trials
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