Evidence map›Paper›PMID 41596999›Full record

ArticleFoods (Basel, Switzerland)2026

Study of Fermentation Conditions Optimization for Xylanase Production by

Tianjiao Wang, Jinghao Ma, Yujun Zhong, Shaokang Liu, Wenqi Cui, Xiaoyan Liu, Guangsen Fan

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tianjiao WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Jinghao MaSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yujun ZhongGuangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, China.
Shaokang LiuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0009-0007-4099-925X
Wenqi CuiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Xiaoyan LiuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-2662-085X
Guangsen FanSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-5758-130X

Funding

Beijing Natural Science Foundation 6222003Open Research Fund Program of Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology 2024KF05the Key Laboratory of Fermentation Engineering (Ministry of Education) 202409FE02
6 · The paper itself

Abstract

This study aimed to systematically optimize the fermentation process for xylanase production by

Indexed as

agricultural waste degradationAspergillus tubingensisfermentation conditionsoptimizationxylanase

Identifiers

PMID41596999
PMCPMC12840682

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.