Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken.

Arsenios Anthomelides, Alexia Gkourogianni, Ioanna S Kosma, Anastasia V Badeka

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Arsenios AnthomelidesLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Alexia GkourogianniLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Ioanna S KosmaLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.ORCID 0000-0002-7061-9349

Anastasia V BadekaLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Funding

"Development of research infrastructures for the design, production and promotion of the quality and safety characteristics of agri-food and bio-functional products (EV-AGRO-NUTRITION) (MIS 5047235)" which is implemented under the Action "Reinforcement of MIS 5047235

6 · The paper itself

Abstract

The need for active biodegradable packaging materials with the ability to improve the microbiological stability of highly perishable foods was investigated in the present study. Specifically, wheat gluten-based films infused with spearmint (

Indexed as

antimicrobial agentantioxidant agentbiodegradable filmcloveessential oilsspearmintwheat gluten

Identifiers

PMID41596989

DOI10.3390/foods15020390

PMCPMC12840709

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.