ArticleFoods (Basel, Switzerland)2026
Edible Film Preparation Using Chitosan/Gelatin/Phlorotannin-Embedded
Jiaxuan Wang, Wenyue Ma, Yajian Su, Shu Liu, Ruyu Xu, Han Zhang, Xiaoyue Hou, Qiran Gu, Xu Zhao, Jiayi Hu and 1 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Jiaxuan WangJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Wenyue MaJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Yajian SuJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Shu LiuJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Ruyu XuJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Han ZhangJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Xiaoyue HouJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0001-8175-7707 Qiran GuJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Xu ZhaoJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Jiayi HuJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
Yaowei FangJiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0002-8482-508X Funding
College Students' Innovation and Entrepreneurship Training Program of Jiangsu Province SY202511641638003College Students' Innovation and Entrepreneurship Training Program of Jiangsu Province SZ202511641638002National Natural Science Foundation of Jiangsu Province BK20210923
6 · The paper itselfAbstract
In this study, we prepared edible films using chitosan/gelatin/phlorotannins (CGPs) embedded with probiotics and evaluated their preservation effects on strawberries. Edible films encapsulating
Indexed as
chitosangelatinphlorotanninsprobiotic-encapsulated edible filmstrawberry preservation
Identifiers
PMID41596979
PMCPMC12841428
What OpenQuestion holds
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