Evidence map›Paper›PMID 41596972›Full record

ArticleFoods (Basel, Switzerland)2026

A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite Membrane.

Ziling Teng, Zixuan Ge, Xia Yu, Chunxia Zhou, Suling Guo, Yun Sun, Zhong Yao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ziling TengCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Zixuan GeCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Xia YuNanjing Zelang Biotechnology Co., Ltd., Nanjing 211816, China.
Chunxia ZhouCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Suling GuoCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Yun SunCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Zhong YaoCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Funding

This research was funded by the Centralguided local science and technology development fund. (BE2024006)
6 · The paper itself

Abstract

An organophilic composite membrane, ZIF-67@PDMS, was fabricated to enhance the isolation of natural aromatic compounds. The as-prepared composite membrane was characterized using SEM, EDS, FTIR, XRD, and contact angle measurement. In comparison to pure PDMS, ZIF-67@PDMS, featuring a loading capacity of 2.5 wt% of PDMS and a membrane thickness of 15 μm, demonstrated markedly improved separation performance for the characteristic aroma compounds of strawberries, namely linalool, benzaldehyde, and ethyl acetate. Under optimal conditions, the permeation fluxes of the three compounds were 628.02 mg∙m

Indexed as

aroma restorationaromatic compoundspervaporationstrawberry juiceZIF-67@PDMS composite membrane

Identifiers

PMID41596972
PMCPMC12841285

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.