ArticleFoods (Basel, Switzerland)2026
Non-Destructive Detection of Internal Quality of Sanhua Plum Based on Multi-Source Information Fusion.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
5 authors.
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Abstract
This research addresses the limitations of traditional assembly line equipment, which is costly and impractical for narrow terrains, as well as the challenges of portable devices in large-scale detection. We propose a non-destructive testing method for assessing the internal quality of Sanhua Plums using a free-fall approach that integrates near-infrared spectroscopy and images. Through analysis of models created from spectral data collected under optimal conditions (motor speed: 6.6 r/min, integration time: 14 ms, spot diameter: 20 mm), we processed near-infrared data from 120 plums. The spectral data underwent preprocessing with polynomial smoothing (SG) and Standard Normal Variate (SNV) calibration, followed by feature extraction using Competitive Adaptive Reweighted Sampling (CARS), resulting in a prediction model for soluble solid content with R
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Registered trials
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