Evidence map›Paper›PMID 41596956›Full record

ArticleFoods (Basel, Switzerland)2026

Synergistic Effects of Plant Essential Oils and Extracts on Gut Microbiota in Rats.

Manasweeta Angane, Gunaranjan Paturi, Christine A Butts, Siew Young Quek

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Manasweeta AnganeFood Science, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand.
Gunaranjan PaturiThe New Zealand Institute for Bioeconomy Science Ltd., Auckland 1025, New Zealand.ORCID 0000-0002-0998-9607
Christine A ButtsThe New Zealand Institute for Bioeconomy Science Ltd., Palmerston North 4472, New Zealand.ORCID 0000-0002-5565-1455
Siew Young QuekFood Science, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand.ORCID 0000-0001-5244-9895

Funding

University of Auckland 4200-UOA-48422-A8AN
6 · The paper itself

Abstract

The application of essential oils and plant extracts as natural food preservatives has gained increasing interest; however, their potential impacts on gut health and host physiology remain unknown. This study evaluated the effects of synergistic combinations of peppermint essential oil (EO) + thyme EO and peppermint EO + feijoa peel extract on gut microbiota composition and colonic morphology in a rat model. Sprague-Dawley rats were orally given the synergistic combinations daily for 28 days, and their effects were assessed using 16S rRNA gene sequencing of the caecum microbiota and histological analysis of proximal colon tissues. Alpha diversity metrics showed no significant differences (

Indexed as

essential oilgut healthgut microbiomenatural food preservativesplant extracts

Identifiers

PMID41596956
PMCPMC12840636

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.