ArticleFoods (Basel, Switzerland)2026
Mechanism of Inosine from
Jianbo Tang, Qing Zhao, Hanying Tan, Ni Yang, Qun Yu, Zhiyu Cui, Xiaochun Li, Yanghe Luo, Guangqing Mu, Xiaomeng Wu and 1 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Jianbo TangGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Qing ZhaoSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Hanying TanGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Ni YangGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Qun YuGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Zhiyu CuiGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Xiaochun LiGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Yanghe LuoGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.
Guangqing MuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-9356-753X Xiaomeng WuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Hui NieGuangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China.ORCID 0000-0002-6501-7925 Funding
China the Guangxi Key Laboratory of Health Care Food Science and Technology Project GXKYSYS202203Guizhou Provincial Science and Technology Projected [2022] common 154 and NO. [2023] 021Scientific Research Fund for Doctor of Hezhou University 2025BSQD03
6 · The paper itselfAbstract
Gut microbial metabolites play a crucial role in modulating cognitive function. In a previous animal study, oral administration of
Indexed as
apoptosisHT-22 cellsinflammatoryinosineoxidative
Identifiers
PMID41596947
PMCPMC12841473
What OpenQuestion holds
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