Evidence map›Paper›PMID 41596922›Full record

ArticleFoods (Basel, Switzerland)2026

Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production.

Tianjing Long, Yingjie Xu, Ziang Li, Weimei Kong, Yibo Zhu, Mingxuan Tao, Haibo Luo, Li Cui, Mingjun Sun, Zhen Wu and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Tianjing LongDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Yingjie XuDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Ziang LiDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Weimei KongDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Yibo ZhuSchool of Biological and Food Engineering, Suzhou Institute of Technology, Suzhou 215500, China.
Mingxuan TaoDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Haibo LuoDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.ORCID 0000-0001-5978-707X
Li CuiInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Mingjun SunNanjing You Neng Biotechnology Co., Ltd., Nanjing 211200, China.
Zhen WuSchool of Food Science and Engineering, Ningbo University, Ningbo 315800, China.ORCID 0000-0002-3607-6440
Xiaoqun ZengSchool of Food Science and Engineering, Ningbo University, Ningbo 315800, China.
Daodong PanSchool of Food Science and Engineering, Ningbo University, Ningbo 315800, China.
Yuxing GuoDepartment of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study examined whether co-fermentation with

Indexed as

bioactive peptideslactic acid bacteria fermentationmolecular dockingpecan nut cake

Identifiers

PMID41596922
PMCPMC12841524

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.