Evidence map›Paper›PMID 41596921›Full record

ArticleFoods (Basel, Switzerland)2026

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR.

Jaksuma Pongsetkul, Sarayut Watchasit, Tanyamon Petcharat, Marcellus Arnold, Yolanda Victoria Rajagukguk, Passakorn Kingwascharapong, Supatra Karnjanapratum, Pimonpan Kaewprachu, Lutz Grossmann, Young Hoon Jung and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Multifunctional Effects of Peach Palm (Foods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Jaksuma PongsetkulSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0002-0880-7031
Sarayut WatchasitDepartment of Chemistry, Faculty of Science, Burapha University, Chonburi 20131, Thailand.
Tanyamon PetcharatProfessional Culinary Arts Program, School of Management, Walailak University, Nakhon Si Thammarat 80161, Thailand.
Marcellus ArnoldDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.ORCID 0000-0002-1749-8592
Yolanda Victoria RajagukgukDepartment of Food Quality and Safety Management, Poznań University of Life Sciences, Wojska Polskiego 31/33, 60-624 Poznań, Poland.ORCID 0000-0001-8114-1849
Passakorn KingwascharapongDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Supatra KarnjanapratumFaculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-1349-4033
Pimonpan KaewprachuFaculty of Agro-Industry, Chiang Mai University, Samut Sakhon 74000, Thailand.ORCID 0000-0003-1656-0013
Lutz GrossmannDepartment of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01002, USA.
Young Hoon JungSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0002-0781-3608
Saroat RawdkuenFood Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.ORCID 0000-0001-6664-3031
Samart Sai-UtDepartment of Food Science, Faculty of Science, Burapha University, Chonburi 20131, Thailand.ORCID 0000-0002-5939-9648

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing demand for sustainable and functional plant-based foods has driven interest in 3D food printing technologies, which require bioinks with tailored rheological and structural properties. This study investigated the effects of transglutaminase (TGase) on the structure-function relationships of plant protein bioinks from fava bean, mung bean, pea, and soybean. TNBS assays showed a dose-dependent increase in crosslinking (27.46-64.57%), with soybean and pea proteins exhibiting the highest reactivity (

Indexed as

enzymatic modificationgelationplant protein gelsrheologystructure–function relationship

Identifiers

PMID41596921
PMCPMC12841553

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.