Evidence map›Paper›PMID 41596869›Full record

ArticleFoods (Basel, Switzerland)2026

Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage.

Kartik Sharma, Aminee Saree, Ramida Jeenplangchat, Haymar Theinzan, Samart Sai-Ut, Passakorn Kingwascharapong, Supatra Karnjanapratum, Saroat Rawdkuen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Kartik SharmaUnit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.ORCID 0000-0003-2033-9135
Aminee SareeInnovative Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Ramida JeenplangchatInnovative Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Haymar TheinzanInnovative Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Samart Sai-UtDepartment of Food Science, Faculty of Science, Burapha University, Chonburi 20131, Thailand.ORCID 0000-0002-5939-9648
Passakorn KingwascharapongDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Supatra KarnjanapratumFaculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-1349-4033
Saroat RawdkuenUnit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.ORCID 0000-0001-6664-3031

Funding

Fundamental Fund: Basic Research (TH) FRB690059/0187Mae Fah Luang University 09/2025
6 · The paper itself

Abstract

The increasing demand for sustainable, nutrient-dense plant-based foods has intensified interest in functional ingredients that enhance nutritional quality. This study developed plant-based patties by partially replacing texturized pea protein with chia seed powder (CSP;

Indexed as

amino acidchia seedfatty acid profileplant-based pattytextured pea protein

Identifiers

PMID41596869
PMCPMC12839928

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.