Evidence map›Paper›PMID 41596864›Full record

ArticleFoods (Basel, Switzerland)2026

Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and Curcumin Protection.

Tong Li, Yongting Feng, Rong Huang, Bin Li, Guoqiang Zhang, Hongshan Liang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Tong LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Yongting FengCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Rong HuangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Bin LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0001-7763-4245
Guoqiang ZhangWuhu Green Food Industry Research Institute Co., Ltd., Wuhu 241000, China.
Hongshan LiangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Funding

Fundamental Research Funds for the Central Universities Project No:2662024SPPY003Hubei Provincial Young Scientists and Technologists Cultivation Program Project No:2025DJA063Wuhu Green Food Industry Research Institute Co., Ltd. Grant No. LSSPCYYJY-2024KF-10
6 · The paper itself

Abstract

This study developed an efficient interfacial stabilization strategy, using metal ions (Cu

Indexed as

curcuminemulsionsinterfacial cross-linkingstability

Identifiers

PMID41596864
PMCPMC12840199

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.