Effects of Different Types of

Shunyu Wang, Hongchao Wang, Fuhao Li, Yurong Zhao, Zhangming Pei, Wenwei Lu, Jianxin Zhao, Shourong Lu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation withMolecules (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shunyu WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Hongchao WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-7148-7555

Fuhao LiState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Yurong ZhaoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Zhangming PeiState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-5598-9280

Wenwei LuState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Jianxin ZhaoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Shourong LuThe Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi People's Hospital, Wuxi Medical Center, Nanjing Medical University, Wuxi 214122, China.

Funding

National Key Research and Development Program 2024YFF1106000

6 · The paper itself

Abstract

Immunodeficiency presents a significant clinical challenge in contexts such as tumour radiotherapy, chemotherapy, and organ transplantation. Current therapeutic interventions are constrained by single-target approaches and substantial adverse effects. As natural bioactive compounds, the immunomodulatory activities of

Indexed as

fucosegut microbiotaimmunomodulationlactobacillus exopolysaccharidesmannose

Identifiers

PMID41596860

DOI10.3390/foods15020261

PMCPMC12840415

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.