ArticleFoods (Basel, Switzerland)2026
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics.
Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva, Zuxra Saidmuradova, Abdusator Yusupov, Giyos Tursunov, Ulmas Safarov, Shaxnoza Shamsieva, Shuxrat Yusupov
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In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Yurii SyromiatnykovInstitute of Soil and Plant Sciences, Latvia University of Life Sciences and Technologies, 3001 Jelgava, Latvia.ORCID 0000-0001-9502-626X Shakhista IshniyazovaDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.ORCID 0009-0007-5018-3115 Dildora NurvafaevaDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.ORCID 0009-0002-8600-9008 Zuxra SaidmuradovaDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.ORCID 0009-0007-3375-4238 Abdusator YusupovDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.
Giyos TursunovDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.ORCID 0009-0001-2568-6542 Ulmas SafarovDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.ORCID 0009-0007-4972-2193 Shaxnoza ShamsievaDepartment of Production, Storage and Processing of Products, Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand 140103, Uzbekistan.ORCID 0009-0007-4833-7541 Shuxrat YusupovDepartment of Agricultural Engineering, Karshi State Technical University, Karshi 180100, Uzbekistan.ORCID 0009-0005-5413-7197 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
This study investigated the technological, nutritional, and sensory effects of incorporating soybean flour and radish leaves into steamed manti, with emphasis on moisture-loss kinetics, protein denaturation, true retention (
Indexed as
moisture-loss kineticsnutrient densityplant-based formulationprotein denaturationradish leavessensory qualitysoy floursteamingsustainable food valorisationtrue retention
Identifiers
PMID41596844
PMCPMC12839719
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