Evidence map›Paper›PMID 41596829›Full record

ArticleFoods (Basel, Switzerland)2026

Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant Pretreatment.

Fei-Yue Xu, Hua-Xi Huang, Qing-Hui Wen, Lang-Hong Wang, Yan-Yan Huang, Man-Sheng Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fei-Yue XuGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.
Hua-Xi HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.
Qing-Hui WenSchool of Health, Jiangxi Normal University, Nanchang 330022, China.
Lang-Hong WangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.
Yan-Yan HuangGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan 528225, China.ORCID 0000-0003-4136-6044
Man-Sheng WangInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.ORCID 0000-0001-5736-9261

Funding

National Natural Science Foundation of China 32172348National Natural Science Foundation of China 32402297National Natural Science Foundation of China U23A20267the Agricultural Science and Technology Innovation Project Special Fund of Chinese Academy of Agricultural Sciences ASTIP-IBFCthe Basic and Applied Basic Research Foundation of Guangdong Province 2023A1515011534the National Key Research and Development Program of China 2023YFD2101000the Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University SKLF-KF-202211
6 · The paper itself

Abstract

Bacterial spores, as one of the most resistant microbial forms, are difficult to completely eliminate through conventional heat treatments such as pasteurization, allowing them to persist in food and pose a significant threat to microbial safety. This study employed a "germination-inactivation" strategy to inactivate

Indexed as

Alicyclobacillus acidoterrestrisgerminantspulsed electric fieldreactive oxygen species

Identifiers

PMID41596829
PMCPMC12840103

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.