Evidence map›Paper›PMID 41596826›Full record

ArticleFoods (Basel, Switzerland)2026

Optimization of the Probiotic Fermentation Process of

Dilireba Shataer, Xin Liu, Yanan Qin, Jing Lu, Haipeng Liu, Liang Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Dilireba ShataerCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Xin LiuCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Yanan QinCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Jing LuCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.ORCID 0009-0004-5532-3816
Haipeng LiuCentre for Intelligent Healthcare, Coventry University, Coventry CVI 5RW, UK.ORCID 0000-0002-4212-2503
Liang WangCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.

Funding

the Key Research and Development Program in the Xinjiang Uygur Autonomous Region 2023B02028-2the Tianchi Talent Project of the Xinjiang Uygur Autonomous Region 51052300521
6 · The paper itself

Abstract

Fermented products have recently garnered substantial interest in both research and commercial contexts. Although probiotic fermentation is predominantly practiced with dairy, fruits, vegetables, and grains, its application to dual-purpose food-medicine materials like

Indexed as

Ganoderma lucidum fermented juice (GFJ)Ganoderma triterpenoidsimmune functionmixed fermentationsuperoxide dismutase

Identifiers

PMID41596826
PMCPMC12839947

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.