Evidence map›Paper›PMID 41596814›Full record

ArticleFoods (Basel, Switzerland)2026

Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization.

Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa, María Soledad Pérez-Coello, María Elena Alañón

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rodrigo Oliver-SimancasDivision of Industrial Biotechnology, Department of Life Sciences, Chalmers University of Technology, 41296 Gothenburg, Sweden.ORCID 0000-0002-8313-2177
María Consuelo Díaz-MarotoDepartment of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.ORCID 0000-0002-1219-0927
Álvaro Fernández-OchoaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva, 18071 Granada, Spain.ORCID 0000-0001-5547-3209
María Soledad Pérez-CoelloDepartment of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.ORCID 0000-0002-4929-5327
María Elena AlañónRegional Institute for Applied Scientific Research (IRICA), Area of Food Science and Technology, University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.ORCID 0000-0002-5988-2947

Funding

Regional Government of Castile-La Mancha SBPLY/23/180225/000218
6 · The paper itself

Abstract

Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of

Indexed as

mango side-streamsmaturityodor-active compoundsrevalorizationripeningthermal processingvolatile compounds

Identifiers

PMID41596814
PMCPMC12839815

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.