Evidence map›Paper›PMID 41596066›Full record

ArticleAntioxidants (Basel, Switzerland)2025

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Anna Rita Bavaro, Isabella D'Antuono, Angelica Bruno, Francesca Anna Ramires, Vito Linsalata, Gianluca Bleve, Angela Cardinali, Antonella Garbetta

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Anna Rita BavaroNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.ORCID 0000-0002-2746-3967
Isabella D'AntuonoNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.ORCID 0000-0002-2165-3815
Angelica BrunoNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.ORCID 0000-0002-0731-9917
Francesca Anna RamiresNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 73100 Lecce, Italy.ORCID 0000-0002-7081-6019
Vito LinsalataNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.ORCID 0000-0001-7215-8737
Gianluca BleveNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 73100 Lecce, Italy.
Angela CardinaliNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.ORCID 0000-0002-9746-7437
Antonella GarbettaNational Research Council, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.

Funding

project PHENOLEXA - Benign cascade extractive biorefinery for converting agri-food side streams into high-value polyphenolic bioactives and functional fibres for pharma, cosmeceuticals, nutraceuticals and food products 101023225 H2020- BBI-JTI-2020
6 · The paper itself

Abstract

Onion (

Indexed as

Allium cepaantioxidant activitybioavailabilityCaco-2 cellsflavonoidsin vitro digestiononion peelpolyphenols

Identifiers

PMID41596066
PMCPMC12837517

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.