Evidence map›Paper›PMID 41595621›Full record

ReviewBiomedicines2025

Exploring the Benefits of Cranberries in Dentistry: A Comprehensive Review.

Isabella Schönhofen Manso, Yasmim Guterres Bauer, Eduarda Blasi Magini, Gabriel Leonardo Magrin, Izabella Thais da Silva, Ariadne Cristiane Cabral Cruz

Abstract readReview
In one paragraph

Review in Biomedicines, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Trial
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Isabella Schönhofen MansoPost-Graduation Program in Dentistry, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.ORCID 0000-0001-9785-6689
Yasmim Guterres BauerPost-Graduation Program in Dentistry, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.ORCID 0000-0003-3296-6419
Eduarda Blasi MaginiPost-Graduation Program in Dentistry, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.ORCID 0000-0001-5765-5903
Gabriel Leonardo MagrinPost-Graduation Program in Dentistry, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.ORCID 0000-0003-0724-0560
Izabella Thais da SilvaLaboratory of Applied Virology, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.ORCID 0000-0002-1893-4317
Ariadne Cristiane Cabral CruzPost-Graduation Program in Dentistry, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.ORCID 0000-0001-7306-4708

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesDespite the increasing scientific evidence regarding the application of Cranberries in dentistry, a comprehensive understanding of their potential benefits, active constituents, and mechanisms of action remains lacking. Consequently, this narrative review aims to meticulously analyze and consolidate the existing scientific literature on the utilization of Cranberries for the prevention and treatment of oral diseases. MATERIALS AND

methodsElectronic databases (PubMed, Scopus, and Web of Science) were searched up to October 2025. This review included

resultsAmong the 93 eligible articles, most assessed Cranberry use in Cariology (n = 28) and Periodontics (n = 26). Biofilm and microbial virulence factors (n = 46) were the most frequently studied topics. Cranberry extract (n = 32) and high-molecular-weight non-dialyzable material (NDM) (n = 23) were the most evaluated Cranberry fractions. Overall, Cranberry-derived compounds were identified as non-toxic and demonstrated promising antimicrobial activity against dental caries-related microorganisms in preclinical studies (n = 20). Regarding periodontal and peri-implant diseases, Cranberry demonstrated host immune modulator effects, counteracting the inflammatory and destructive mechanisms (n = 8). Additionally, Cranberries presented benefits in reducing the inflammation associated with periodontal disease and temporal mandibular joint lesions (n = 1). Regarding dental erosion, Cranberry inhibited dentin erosion (n = 4); however, no effect was observed on enamel lesions (n = 2). As an antioxidant agent, Cranberry showed effectiveness in preventing dental erosion (n = 18). Beyond that, Cranberry neutralized reactive oxygen species generated immediately after dental bleaching, enhancing bond strength (n = 2) and counteracting the oxygen ions formed on the tooth surface following bleaching procedures (n = 3). In osteoclastogenesis assays, A-type proanthocyanidins inhibited bone resorption (n = 1). In osteogenic analysis, preservation of hydroxycarbonate apatite deposition and an increase in early and late osteogenic markers were observed (n = 2).

conclusionsCranberry bioactive compounds, both individually and synergistically, exhibit substantial potential for diverse applications within dentistry, particularly in the prevention and management of oral and maxillofacial diseases. This review provides insights into the plausible incorporation of Cranberries in contemporary dentistry, offering readers an informed perspective on their potential role.

Indexed as

bioactive compoundsCranberrydentistryhealth benefitsreview

Identifiers

PMID41595621
PMCPMC12838172

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.