ArticleBrain sciences2025
Computational Advances in Taste Perception: From Ion Channels and Taste Receptors to Neural Coding.
Article in Brain sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Wine chemistry and language bottleneck hypothesis: insights from large language models.RSC advances · 2026Article
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Authors and funding
4 authors.
Funding
Abstract
We present a multiscale model of taste that is both biophysically faithful and computationally efficient, enabling end-to-end simulation from receptor transduction to network-level coding. The novelty lies in coupling Hodgkin-Huxley taste receptor cells with Goldman-Hodgkin-Katz ion currents and modality-specific receptors (T1R/T2R, ENaC), to an Izhikevich spiking network equipped with realistic glutamatergic synapses and spike-timing-dependent plasticity. Training combines spike synchrony and a genetic approach in order to reach both globally optimized network structure and biomorphic synaptic plasticity. This hybrid design yields distinct, sparse spiking "fingerprints" for taste qualities and mixtures, and provides a practical foundation for neuromorphic gustatory sensors that require real-time, energy-efficient operation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.