ArticleAnimals : an open access journal from MDPI2026
Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs.
Caimei Wu et al.PubMed ↗Full text ↗Publisher ↗
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