Evidence map›Paper›PMID 41592854›Full record

ArticleJournal of microbiology and biotechnology2026

Skin Health Function of Distilled Soju Byproduct Fermented with

Md Asaduzzaman, Ji-Ho Park, Gi-Seong Moon

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Md AsaduzzamanMajor in Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Republic of Korea.
Ji-Ho ParkMajor in Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Republic of Korea.
Gi-Seong MoonMajor in Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The skin serves as a vital barrier against environmental and biological stressors, and its impairment leads to premature aging and various dermatological disorders. The growing demand for natural, sustainable cosmetic ingredients has drawn attention to food industry byproducts as potential bioactive sources. Production of distilled soju generates substantial byproducts that are typically discarded but possess valuable metabolites. This study investigated the skin health-related functions of distilled soju byproducts fermented with the

Indexed as

Saccharomyces cerevisiaeSkinAnti-Infective AgentsAntioxidantsCandida albicansCosmeticsFermentationHaCaT CellsHumansKeratinocytesPropionibacteriaceaeStaphylococcus aureusUltraviolet RaysWound HealingAnti-Infective AgentsAntioxidantsCosmeticsCosmetic applicationDistilled soju byproductfermentationSkin healthUV protectionWaste valorization

Identifiers

PMID41592854
PMCPMC12861723

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.