Evidence map›Paper›PMID 41591540›Full record

ArticlePlant molecular biology2026

Nuclear factor OsNF-YC5 regulates grain size and quality in rice.

Meng-Tian Han, Yan Huang, Xin Yan, Xin Wang, Shao-Bo Li, Peng-Fei Liao

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Article in Plant molecular biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Meng-Tian HanSchool of Life Sciences, Nanchang University, Nanchang, 330031, China.
Yan HuangSchool of Life Sciences, Nanchang University, Nanchang, 330031, China.
Xin YanSchool of Life Sciences, Nanchang University, Nanchang, 330031, China.
Xin WangSchool of Life Sciences, Nanchang University, Nanchang, 330031, China.
Shao-Bo LiSchool of Life Sciences, Nanchang University, Nanchang, 330031, China.
Peng-Fei LiaoSchool of Life Sciences, Nanchang University, Nanchang, 330031, China. liaoncu@ncu.edu.cn.ORCID http://orcid.org/0009-0007-7620-4551

Funding

Jiangxi Provincial Academic Leader Project 20243BCE51011National Natural Science Foundation of China No. 32160449National Natural Science Foundation of China No.32360452
6 · The paper itself

Abstract

OsNF-YC5, a member of the nuclear factor Y (NF-Y) transcription factor family, plays a key role in rice grain development. Expression analysis showed that OsNF-YC5 is highly expressed in young panicles and grains during the grain-filling stage. Knockout of OsNF-YC5 resulted in longer but narrower and thinner grains, with increased length-to-width and length-to-thickness ratios, yet a 15.1% decrease in thousand-grain weight. Scanning electron microscopy revealed that the lemma epidermal cells in the osnf-yc5 mutant underwent longitudinal expansion and transverse contraction, with reduced cell number along the width, likely contributing to the altered grain morphology. Moreover, osnf-yc5 mutant exhibited impaired grain filling, with the chalky grain rate increasing dramatically from 5.5% in the wild type to 81.1%. Composition analysis showed significant content changes in major storage substances, including total starch, amylose, prolamin, glutelin, and total lipid content, which decreased by 14.3%. In contrast, overexpression of OsNF-YC5 resulted in smaller seeds, with reduced grain length, width, thickness, and weight as well as elevated chalky grain rates. Transcriptome profiling identified 1,046 differentially expressed genes (DEGs) in osnf-yc5 mutants, these DEGs were enriched in functions and pathways including regulation of transcription, nutrient reservoir activity, endoplasmic reticulum protein processing, starch and sucrose metabolism, suggesting that OsNF-YC5 is involved in grain filling and storage substance accumulation. These findings underscore the importance of OsNF-YC5 in controlling grain size and quality, highlighting its potential to improve rice production.

Indexed as

Edible GrainOryzaPlant ProteinsSeedsGene Expression ProfilingGene Expression Regulation, PlantMutationPlants, Genetically ModifiedTranscription FactorsPlant ProteinsTranscription FactorsChalkinessGrain qualityGrain sizeGrain weightThe nuclear factor Y

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.