ArticleToxins2025
Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey.
Article in Toxins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mycotoxins are global contaminants of feedstuffs and feeds that are linked to animal health and performance challenges and subsequently lead to economic burden. Negative effects of mycotoxin consumption may increase as a result of multiple mycotoxin co-occurrences. To assess mycotoxin challenge in Europe, a seven-year survey (2018 to 2024) of 1867 samples of grains (barley, maize, and wheat) and 818 forages (maize silage and grass silage) was conducted to assess the simultaneous presence of 54 mycotoxins using ultra-pressure liquid chromatography-tandem mass spectrometry. Results were categorized by feedstuff, harvest year, and climatic region to gain insight on mycotoxin occurrence, concentration and co-occurrence. Grains contained a mean 3.6 to 6.7 mycotoxin types per sample, while silages contained 3.1 to 6.0. Barley in the Nordic climate region had some of the highest
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