ArticleGels (Basel, Switzerland)2026
Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs.
Chaeyeon Kang et al.PubMed ↗Full text ↗Publisher ↗
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ArticleGels (Basel, Switzerland)2026
Chaeyeon Kang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.