Evidence map›Paper›PMID 41590098›Full record

ArticleGels (Basel, Switzerland)2026

Comparative Study on the In Vitro Gastrointestinal Digestion of Oil Body Suspension from Different Parts of

Silu Cheng, Yongchen Liu, Mingzhang Zhao, Shanshan Qian, Hongxia Feng, Yunhe Chang, Juncai Hou, Cong Xu

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Silu ChengCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Yongchen LiuCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Mingzhang ZhaoKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Shanshan QianCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Hongxia FengCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Yunhe ChangCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Juncai HouCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Cong XuCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Funding

Doctoral Research Startup Fund of Guiyang University GYU-KY-〔2025〕-20Guizhou Sci-Tech Collaboration Major Special Project No. [2024]025National Natural Science Foundation of China 32372343National Natural Science Foundation of China 32572640
6 · The paper itself

Abstract

This study provides the first comparative analysis of the physicochemical and functional properties of oil body suspensions derived from different parts-entire fruit (EOB), peel (POB), and seed (SOB)-of

Indexed as

antioxidant capacityIdesia polycarpa Maximin vitro digestionoil body

Identifiers

PMID41590098
PMCPMC12841051

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.