Evidence map›Paper›PMID 41589995›Full record

ArticleBiomimetics (Basel, Switzerland)2026

Chaos-Enhanced, Optimization-Based Interpretable Classification Model and Performance Evaluation in Food Drying.

Cagri Kaymak, Bilal Alatas, Suna Yildirim, Ebru Akpinar, Gizem Gul Katircioglu, Murat Catalkaya, Orhan E Akay, Mehmet Das

Abstract read
In one paragraph

Article in Biomimetics (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Cagri KaymakDepartment of Mechatronics Engineering, Faculty of Engineering, Firat University, Elazig 23119, Turkey.ORCID 0000-0001-5343-226X
Bilal AlatasDepartment of Software Engineering, Faculty of Engineering, Firat University, Elazig 23119, Turkey.ORCID 0000-0002-3513-0329
Suna YildirimDepartment of Software Engineering, Faculty of Engineering and Natural Sciences, Malatya Turgut Ozal University, Malatya 44920, Turkey.ORCID 0000-0002-8246-0515
Ebru AkpinarDepartment of Mechanical Engineering, Faculty of Engineering, Firat University, Elazig 23119, Turkey.ORCID 0000-0003-0666-9189
Gizem Gul KatirciogluDepartment of Mechanical Engineering, Faculty of Engineering, Firat University, Elazig 23119, Turkey.ORCID 0000-0003-1015-9392
Murat CatalkayaGas and Installation Technology Department, Technical Sciences Vocational School, Kahramanmaras Sutcu Imam University, Kahramanmaras 46050, Turkey.ORCID 0000-0002-4143-4679
Orhan E AkayDepartment of Mechanical Engineering, Faculty of Engineering and Architecture, Kahramanmaras Sutcu Imam University, Kahramanmaras 46000, Turkey.ORCID 0000-0002-2369-1399
Mehmet DasDepartment of Mechanical Engineering, Faculty of Engineering, Firat University, Elazig 23119, Turkey.ORCID 0000-0002-4143-9226

Funding

Firat University Scientific Research Projects Coordination (FUBAP) MF24.109Scientific and Technological Research Council of Turkey 223M501
6 · The paper itself

Abstract

Food drying is a widely used preservation technique; however, achieving high energy efficiency while maintaining product quality remains a significant challenge. This study aims to analyze comprehensive experimental data obtained during the hot-air drying process of the Paşa pear (regional pear) and the system's autonomous control structure using an explainable artificial intelligence (XAI)-based method. The intelligent drying system, operating for approximately 17.5 h under two temperatures (50 °C and 65 °C) and two air speeds (0.63 m/s and 1.03 m/s), continuously adjusted the temperature and air speed using a PLC-based control mechanism; it ensured stable control throughout the process by monitoring parameters such as product weight, moisture, inlet-outlet temperatures, and air speed in real time. Experimental results showed that drying performance varied significantly with operating conditions, with product mass decreasing from 450 g to 103 g. The innovative aspect of the study is that it obtained quantitative, interpretable rules without discretization by applying the oscillatory chaotic sunflower optimization algorithm (OCSFO) to multidimensional control and process data for the first time. Thanks to its chaotic search mechanism, OCSFO accurately analyzed complex drying dynamics and created rules that achieved over 90% success for high, medium, and low performance classes. The obtained explainable rules clearly demonstrate that drying temperature and air velocity are the dominant determining parameters for drying efficiency, while energy consumption and cabin temperature distribution play a supporting role in distinguishing between efficiency classes. These rules clearly demonstrate how changes in controlled temperature and air velocity, combined with product weight and heat transfer, affect drying performance. Thus, the study offers a robust framework that identifies critical factors affecting drying performance through a transparent artificial intelligence approach that leverages both the autonomous control system and XAI-based rule mining.

Indexed as

energy efficiencyexplainable artificial intelligencerule miningsmart food dryingsunflower optimization algorithm

Identifiers

PMID41589995
PMCPMC12838741

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.