ArticleCurrent research in food science2026
TRPV2 and TRPC5 are potential targets for astringent phytochemicals.
Anna Kadkova et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2026
Anna Kadkova et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.