Evidence map›Paper›PMID 41585825›Full record

ArticleIndian journal of dermatology

Exploring the Landscape of Food Allergies in Pediatric Atopic Dermatitis: A Cross-Sectional Study in Iran.

Mohadese Mahdavi, Saber Gharagozlou, Masoud Movahedi, Nima Parvaneh, Arash Kalantari, Mohadese Sadat Mousavi Khorshidi, Mehdi Shokri, Fatemeh Alizadeh, Mahshid Movahedi, Mohammad Gharagozlou

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Article in Indian journal of dermatology. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Mohadese MahdaviFrom the Department of Clinical Allergy, Imam Khomeini Hospital, Amol Campus of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
Saber GharagozlouDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Masoud MovahediDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Nima ParvanehDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Arash KalantariDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Mohadese Sadat Mousavi KhorshidiDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Mehdi ShokriDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Fatemeh AlizadehDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Mahshid MovahediDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Mohammad GharagozlouDivision of Allergy and Clinical Immunology, Department of Pediatrics, Children's Medical Center Hospital, Tehran University of Medical Sciences, Tehran, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD. Materials and Methods: The present investigation was the conducted as a cross-sectional study, with a total of 252 children diagnosed with the AD enrolled as participants. The impression of FA for these patients was made based on history and performing specific immunoglobulin E (IgE) tests. Based on the IgE test results, an oral food challenge (OFC) was performed to confirm the food hypersensitivity. Results: In AD patients, the prevalence of FA was 28.2%, while the rate of food sensitization was 44.8%. The frequency of food allergies was reported as follows: egg: 10.3%, milk: 9.5%, wheat: 2.8%, tree nut: 2.4%, peanut: 0.4%, soya: 0.4%, and fish: 0.4%. Conclusion: The prevalence of FA in these Iranian children with AD was determined to be 28.2%, while the prevalence of food sensitization was 44.8%. Egg and milk were found to be the most prevalent food allergens among patients with AD.

Indexed as

Atopic dermatitis (AD)elimination dietfood allergy (FA)food sensitizationoral food challenge (OFC)parent’s beliefskin prick test (SPT)specific IgE (SIgE)

Identifiers

PMID41585825
PMCPMC12830019

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.