Evidence map›Paper›PMID 41585567›Full record

ArticleFood chemistry: X2026

Interaction mechanisms in cassava starch-hemicellulose-sinapic acid ternary complex.

Guangjia Lv, Dehai Li, Chengsen Hou, Mingsen Wang, Xuan Zhang, Wendi Zhang, Yihong Bao, Yutong Zhang, Yanjun Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Guangjia LvSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Dehai LiCollege of Life Sciences, Northeast Forestry University, Harbin 150040, Heilongjiang, China.
Chengsen HouSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Mingsen WangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Xuan ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Wendi ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Yihong BaoCollege of Life Sciences, Northeast Forestry University, Harbin 150040, Heilongjiang, China.
Yutong ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.
Yanjun ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, National Center of Important Tropical Crops Engineering and Technology Research, Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research explores the mechanisms underlying the interactions within the cassava starch (CS)-hemicellulose (HE)-sinapic acid (EA) ternary complex. The results demonstrate that CS, HE, and EA predominantly form a ternary complex through hydrogen bonding and hydrophobic interactions. Specifically, HE intertwines with CS, while EA tends to attach and interact with HE. In the ternary system, EA interferes with the formation of double-helix-like structures between CS and HE, whereas HE impedes the formation of V-type complexes between CS and EA. These interactions influence the macroscopic properties of the ternary complex. HE and EA act synergistically to decrease viscosity and reduce digestibility, whereas antagonistic effects are observed in enhancing crystallinity and improving thermal stability. Overall, these findings elucidate the molecular-level interaction mechanisms among CS, HE, and EA within the ternary system and provide new insights into starch modification and the development of low-glycemic-index foods from a multicomponent perspective.

Indexed as

Cassava starchMolecular mechanismStarch digestionSynergy and antagonismTernary system

Identifiers

PMID41585567
PMCPMC12830173

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.