Evidence map›Paper›PMID 41585565›Full record

ArticleFood chemistry: X2026

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins.

Noman Walayat, Shufan Ren, Piotr Kulawik, Asad Nawaz, Isam A Mohamed Ahmed, Moneera O Aljobair, Ibraheim Khalifa, Zhucheng Su, Ran Wei, Suleiman A Althawab

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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Noman WalayatCollege of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, 311400 Hangzhou, China.
Shufan RenCollege of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, 311400 Hangzhou, China.
Piotr KulawikDepartment of Animal Products Processing, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.
Asad NawazCollege of Chemistry and Bioengineering, Hunan University of Science and Engineering, 425199 Yongzhou, Hunan, China.
Isam A Mohamed AhmedDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia.
Moneera O AljobairDepartment of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Ibraheim KhalifaFood Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Qalyubia, Egypt.
Zhucheng SuCollege of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, 311400 Hangzhou, China.
Ran WeiCollege of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, 311400 Hangzhou, China.
Suleiman A AlthawabDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The synergistic effect of epigallocatechin gallate (EGCG) and tea flower oligosaccharides (TFO) was analyzed in snakehead during different 8 frozen storage cycles (FCY). Four different protein groups were prepared: C (no additives), K (conventional combination (4% sucrose+4% sorbitol)), EGCG-TFO (1%), and EGCG-TFO (3%). FCY accelerated the oxidation, especially C, where decreases in total sulfhydryl (54.68 to 34.70 mmol/kg) and Ca

Indexed as

Frozen storageOxidationProteinsSurimiTea flower oligosaccharide

Identifiers

PMID41585565
PMCPMC12828746

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.