Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage.

Suleiman A Althawab, Hesham Al-Quh, Abdulhakeem Alzahrani, Isam A Mohamed Ahmed

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Effects of Acid Modification on Physicochemical Properties of Soybean and Citrus Dietary Fibers and Their Application in Probiotic-Fermented Soy Protein Gels.Gels (Basel, Switzerland) · 2026
Article
Valorization of By-Products from White Cabbage (Foods (Basel, Switzerland) · 2026
Article

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Suleiman A AlthawabDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia.

Hesham Al-QuhDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia.

Abdulhakeem AlzahraniDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia.

Isam A Mohamed AhmedDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the impact of cabbage outer leaf powder (COLP) on the quality attributes of a set-type yogurt. COLP is rich in vitamin C (156.62 mg/100 g), total phenolic content (TPC, 217 mg GAE/100 g), minerals, total dietary fiber (TDF, 64.41 g/100 g), and insoluble dietary fiber (IDF, 52.91 g/100 g) and exhibited high DPPH radical scavenging activity (82.81% inhibition). COLP supplementation significantly (

Indexed as

Bioactive propertiesCabbage outer leaf powderDietary fiberFunctional yogurt

Identifiers

PMID41585564

DOI10.1016/j.fochx.2026.103529

PMCPMC12830314

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.